STARTERS

Bleak roe from Vänern

Served with créme fraiche, diced red onion and butter fried toast

145:-

MAIN COURSES

 

Grilled salmon

Served with a cold lomon sauce and boiled potatoes

175:-

Elk entrecôte

Served with grilled root vegetables and red wine sauce

195:-

Souvlaki

Served with french fries and tzatziki

165:-

Fish and chips

Served with curry remoulade

120:-

Hamburger

Served with french fries

95:-

DESSERTS

Strawberries

Served with vanilla ice cream

65:-

Passion fruit-cheesecake

Served with rasberry sauce

65:-